Summer is officially in full bloom with warm, sunny days, flip flops, BBQs, patios and (our favourite) - iced beverages! In this edition of #CoffeeConcoctions, we bring to you some of the most delicious recipes from our favourite famous chefs. Be it the legendary, Martha Stewart’s “Mint Ginger Iced Tea”, the ever so charming Nigella Lawson’s “No Churn Coffee Ice Cream” or Jamie Oliver’s “Chai Martini” or espresso flavoured “Grappino”, there are always creative way to incorporate teas and coffees into any summer occasion.

 

Martha Stewart Mint Ginger Iced Tea

1 1/4 cup (300 milliliters) heavy or double cream, well-chilled
2/3 cup (175 grams) sweetened condensed milk
2 tablespoons instant espresso powder 
2 tablespoons espresso liqueur

Click Here for the recipe.

 

 

 

Jamie Oliver Chai Martini

100 ml chai tea 

50 ml cognac

1 tbsp honey

Click Here for the recipe. 


  

 

 

 

Jamie Oliver Grappino

20 ml grappa

15 ml Amaretto di Saronno

1 shot espresso shot 

20 ml soya cream

To serve:

nutmeg, grated

Click Here for the recipe.

(Photo Courtesy of JamieOliver.com)

 

Nigella Lawson’s One-Step No Churn Coffee Ice Cream

Makes 1 pint

1 1/4cups (300 milliliters) heavy or double cream, well-chilled

2/3cup (175 grams) sweetened condensed milk

2 tablespoons instant espresso powder <<LINK HCS>>

2 tablespoons espresso liqueur

Click Here for the recipe.

 

Whether you’re planning a BBQ, a quiet evening with friends or just enjoying the warm weather, make this summer a delicious one with these easy recipes! Let us know what you think about the recipes and do share with us your own summer masterpieces (pictures or recipes!) in the comment box below or on Facebook or Twitter!

We’d love to hear from you!