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Gaggia's Espresso Intenso is a 65/35 Arabica/Robusta blend of African, Central American, Indian, and South American coffees. Its smooth and rich body provides a foundation for notes of cocoa, hazelnuts, spices and toasted almonds. This bold blend is roasted for low acidity.
ROAST: Medium Roast
FLAVOUR NOTES: light vein of cocoa, hazelnuts and spices, toasted almonds, dark chocolate
TASTING NOTES: cococa
BODY: smooth and rich, thick cream
COMPOSITION: 65% Arabica, 35% Robusta
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