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Organic Matcha Powder is a Premium Ingredient from Japan Used in Many Recipes. Grown primarily in Kagoshima and Shizuoka, the Matcha Plant is at The Heart of Japanese Culture and Has Been Celebrated in the Traditional Tea Ceremony for Centuries. The Matcha Green Tea Powder is Made from Finely-Milled Ground Leaves Called Camellia Sinensis that are then Dried and Ground by Stone Into a Fine Powder.
The Matcha Green Tea Powder Retains All of the Leaf's Nutrients With its Full-Bodied Flavour. Matcha Powder is Ideal for Adding to Beverages, Vinaigrette and Baked Goods Amongst Others, and Dissolves Easily in Warm Water.
Matcha Green Tea is an Excellent Source of Vitamin A, Which Helps Strengthen the Immune System and Supports Healthy Skin.
Loaded with Nutrients and Potent Amino Acids, Matcha Powder Contains a Unique Class of Antioxidants known as Catchins, Which Aren't Found in Other Foods. It Has 137x the Antioxidants of Brewed Green Tea.
The Powder Helps Increase Your Body's Calorie-Burning Rate and Prevent Age-Related Diseases. It Also Supports Healthy Blood-Sugar Levels and Contributes Towards Healthy Teeth, Bones and Hair.
How Much Caffeine Does Matcha Have?
A single teaspoon of matcha contains 30 - 35 mg of caffeine ― equivalent to a full cup of brewed coffee. Additionally, Matcha contains an ingredient known as L-Theanine, which helps to release the caffeine more slowly. This is much healthier as the caffeine-rush in regular coffee is what often causes jitters and uneasiness. The slow release due to L-Theanine is known to produce a calming effect and increase concentration levels. With Matcha, you will get the same caffeine content as a cup of well-brewed coffee but longer-lasting calm-energy
Why is This Matcha the Best?
- Canada Organic Certified
- USDA Organic Certified
- Eco Certified
- Kosher Certified
- Gluten Free
- Premium Quality Jade Green Powder
- Culinary Grade Matcha Powder, Perfect for Everyone
Matcha Latte Recipe
- 1 Teaspoon Matcha Powder
- 1 Cup Almond, Soy or Goat Milk
- 1 Teaspoon Sweetener (optional)
- Pour Matcha powder into a mug
- Simmer milk in a small pot
- Slowly add milk into the mug, little by little. Whisk as you go to remove any clumps and use a handheld frother to get more foam.
- Sweeten if you wish with a sweetener
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