Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
- Whole beans for grinding to obtain optimum freshness
- Purposefully made for Espresso coffee drinks
|Oromia, Guji, Haro Wato
|KB Washing Station
|Wolisho & Dega
|1950 – 2200 m
|Berries, honey,black tea , floral
ROAST: Medium Roast
TASTING NOTES: Berries, honey, black tea, floral
FORMAT: 1 kg of Whole Bean Coffee
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