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An anaerobically processed gem from Southeast Asia!
The first sip reveals a subtle sweetness reminiscent of caramel and juicy orange, balanced by a bright acidity that lifts the flavour and adds complexity. As you continue to drink, you'll notice a hint of berries that lingers on the palate, along with a long and satisfying aftertaste that keeps you coming back for more.
- Whole beans for grinding to obtain optimum freshness
- Purposefully made for Filter coffee drinks
|Rani Mayasari Partadiredja
|Sigararutang Ateng & S795
|Clean and soft body
|Caramel, orange, cherry
ROAST: Light Roast
TASTING NOTES: Caramel, orange, cherry
FORMAT: 250 g of Whole Bean Coffee
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