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From the rich farms of East Africa comes some of the greatest tasting coffee. This roast has been delicately crafted by experts and local farmers in Kenya to create a well-balanced and full-bodied experience, featuring strong notes of caramel and chocolate with a back note of blood orange.
- Whole beans for grinding to obtain optimum freshness
ROAST: Medium Roast
TASTING NOTES: Caramel, Chocolate & Orange
FORMAT: 340g of Whole Beans (3x Bags of 340g)
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