Single-Dose Espresso Machine Cleaning for Professional Results

Pre-measured 5g sachets for fast, consistent backflushing and group handle cleaning, removes coffee oils, grounds, and stains without tainting flavor.

Overview

Cafetto Espresso Clean Cleaner Sachets deliver the same premium cleaning power as Cafetto’s NSF-certified Espresso Clean formula in convenient single-dose packets. Each 5g sachet is rapidly soluble and free-rinsing, formulated to remove coffee oils, grounds, and stains from group heads, valves, and filters. Tested to NSF protocol P152, Espresso Clean will not taint coffee and is non-corrosive to espresso machines when used as directed.

KEY FEATURES

Portion-Controlled & Convenient

• Single-Dose 5g Sachets — One sachet per daily backflush; two if cleaning less frequently.
• No Measuring Needed — Consistent dosing for busy bars and service workflows.
• Free-Rinsing Formula — Rapidly dissolves and rinses clean without odour.

High-Performance Cleaning

• Removes Oils, Grounds, and Stains — Restores clean water paths and improves flavor and aroma.
• For Professional Espresso Machines — Suitable for machines with backflush capability.
• NSF Protocol P152 Certified — Verified to not taint coffee and not corrode espresso machine components.

Safe for Your Machine

• Material-Safe — Safe on brass, stainless steel, and copper when used as directed.
• Non-Corrosive — Leaves no harmful residues.
• Trusted Cafetto Formulation — Industry-standard espresso cleaning performance.

DIRECTIONS

Procedure to Backflush Each Delivery Group

1. Remove the coffee filter from the group handle and replace with a blind filter.
2. For daily cleaning, add 1 Espresso Clean® Sachet (5g) into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 sachets.
3. Start the cycle and run for 10 seconds to dissolve the cleaner.
4. Stop the cycle and let sit for 10 seconds.
5. Start and stop the cycle 4 more times, run for 10 seconds, stop for 10 seconds.
6. Remove the group handle and rinse well under a stream of water from the delivery group. Turn off.
7. Re-insert the handle with the blind filter; start and stop the cycle 10 times, run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8. Remove the blind filter and insert the regular filter.
9. Brew and discard a single espresso shot to re-season the machine.

Procedure to Clean Filters and Group Handles

1. Dissolve 2 Espresso Clean® Sachets in 500 mL of hot water.
2. Soak group handles and filters for 10 minutes.
3. Rinse thoroughly in running hot water before returning to service.

RECOMMENDED FOR

• Traditional / 3-Way Valve Espresso Machines — Daily and periodic deep cleaning.
• Cafés & Coffee Bars — Consistent, portion-controlled dosing for busy workflows.
• Restaurants & Hotels — Maintain espresso quality and machine hygiene.
• Office & Hospitality Setups — Simple, pre-measured cleaning for shared machines.

WHAT'S INCLUDED

• contains 18 single use sachets for convenient and measured dosage every time

Portion-controlled sachets for professional espresso machine care, NSF-certified cleaning that restores flavor, protects components, and rinses away without residue.